My Favorite Mediterranean Tortellini Pasta Salad Recipe

Ingredients

• 12 oz (340 g) cheese tortellini (fresh or frozen)
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (120 g) cucumber, diced
• 1/2 cup (75 g) red bell pepper, diced
• 1/4 cup (40 g) red onion, finely chopped
• 1/2 cup (75 g) feta cheese, crumbled
• 1/4 cup (60 ml) Kalamata olives, pitted and sliced
• 1/4 cup (15 g) fresh parsley, chopped
• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) red wine vinegar
• 1 teaspoon (5 g) dried oregano
• 1/2 teaspoon (2 g) garlic powder
• Salt and pepper to taste