Easy & Refreshing Tortellini Pasta Salad - Crock Recipes

Ingredients

• 12 oz (340 g) fresh or frozen cheese tortellini
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (150 g) cucumber, diced
• 1/2 cup (75 g) red bell pepper, diced
• 1/4 cup (35 g) red onion, finely chopped
• 1/2 cup (75 g) Kalamata olives, pitted and sliced
• 1/4 cup (60 g) feta cheese, crumbled
• 1/4 cup (60 ml) extra virgin olive oil
• 2 tbsp (30 ml) red wine vinegar
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste