California Avocado Power Bowl - California Avocados
This vegetarian power bowl is packed with vitamins, nutrients, fiber, and made extra special with California Avocados for those long days of training.
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Ingredients
- 2 cups uncooked farro, yields 2x cooked, prep per package instructions
- 2 (15-oz. can) garbanzo beans (chickpeas), rinsed and drained
- 1 cup chopped fresh parsley
- 1 ripe, Fresh California Avocado, seeded, peeled and quartered
- 2 cups grape tomatoes, halved
- 4 oz. sliced almonds
- 4 oz. feta cheese, crumbled
- 1/2 cup red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. Dijon mustard
- 1/8 tsp. sea salt
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