Ultimate Spaghetti Bake with Cheese | Sargento® Foods Incorporated

Ingredients

• 1/4 cup unsalted butter
• 1 cup yellow onion, chopped
• 2 tsp kosher salt
• 1/2 tsp Italian seasoning
• 4 cloves garlic, minced
• 1 lb ground beef or Italian sausage
• 1 jar (28 ounces) of your favorite marinara sauce
• 1/4 cup fresh basil
• 1 lb spaghetti noodles
• 3 cups heavy cream
• 1 1/2 cup Sargento® Shredded Parmesan Natural Cheese
• 2 cups Sargento® Shredded Whole Milk Mozzarella Natural Cheese
• 6 slices Sargento® Sliced Provolone Natural Cheese with Natural Smoke Flavor
• *crushed red peppers (optional)