Bake Spaghetti with Cheesy Goodness - Baker Recipes

Ingredients

• 12 ounces spaghetti
• Salt (for boiling water)
• 1 pound ground beef or Italian sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 24 ounces marinara sauce (store-bought or homemade)
• 15 ounces ricotta cheese
• 1 egg
• Salt and pepper to taste
• Fresh parsley or basil, chopped (optional)
• 2 cups shredded mozzarella cheese
• Grated Parmesan cheese (for sprinkling)
• Additional herbs like oregano or Italian seasoning (optional)