Italian Sausage with Peppers and Onions Recipe
Italian sausage paired with sweet peppers and onions creates a classic family dinner. Join us for a mouthwatering recipe that promises bold flavors in every bite.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving platter
Ingredients
- 4 Italian sausages (sweet or hot)
- 1 large onion, thinly sliced
- 2 red bell peppers, thinly sliced
- 2 green bell peppers, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons (30 milliliters) olive oil
- 1/2 cup (120 milliliters) chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- Black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
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