Momma Moot's Pork and Pierogies Casserole - A Hearty and Delicious Dish

Ingredients

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth
• 1 cup sour cream
• 1 can (14 ounces) sauerkraut, drained
• 1 package (16 ounces) frozen pierogies
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish