Chickpea Tu-NO Salad - Healthy Vegan Recipes - HappyCow

Ingredients

• 2 cans chickpeas, drained, rinsed, then mashed
• 1 onion, diced
• 1 tomato, diced
• 2 or 3 sandwich stackers pickle slices, diced
• 2 celery stalks, in small sections
• 2 carrots, julienned
• 1/2 cup (or more to taste) vegan mayo
• 1/2 cup dried cranberries
• 1/2 cup walnuts, crushed
• 1-2 (or more to taste) tablespoon Braggs Kelp Seasoning
• Salt and pepper, to taste