Pumpkin & Sage Ravioli
Simply delicious: Pumpkin Ravioli have been a staple in Northern Italy for centuries. Find out why!. Cook ravioli separately in salted boiling water…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
- 4 Tbsp Butter
- 2 Tbsp Pumpkin seeds, shelled
- 6 ea. Fresh sage leaves, stacked and sliced thin
- Salt
- cracked black pepper
- 2 Tbsp Parmigiano Reggiano, grated
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