Pumpkin and Sage Ravioli with Pan-Seared

Pumpkin and Sage Ravioli with Pan-Seared

www.nuovopasta.com

Let Nuovo Pumpkin and Sage Ravioli enchant your palate with its combination of ricotta, sage, nutmeg, and fresh mozzarella. Add a little sweetness…

View full recipe on www.nuovopasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.

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Cooking tools:

  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Spatula
  • Plate

Ingredients

  • 1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
  • 4 Tbsp Butter
  • 1 Small shallot, finely chopped
  • 1 Large peach, pit removed and sliced (choose a ripe, sweet golden peach)
  • 2 Tbsp Pumpkin seeds, shelled
  • Salt
  • cracked black pepper
  • 2 Tbsp Parmigiano Reggiano, grated

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