Recipe: Strip Steak with Umami Butter Sauce
I don’t think a great steak needs much other than salt and pepper, but this creamy fusion of butter and Sriracha sauce certainly doesn’t hurt
Ingredients
- 2 1"-thick New York strip steaks (about 12 oz. each)
- Kosher salt
- 2 Tbsp. extra-virgin olive oil or vegetable oil
- 5 Tbsp. unsalted butter, cut into pieces, divided
- 2 Tbsp. white or yellow miso
- ½ cup Sriracha
- 2 scallions, thinly sliced
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