Traditional Meat Pie Recipe | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely diced
• 2 garlic cloves, finely chopped
• 2 carrots, grated
• 2 celery stalks, finely diced
• 750 g minced (ground) beef
• 2 tbsp tomato paste
• 2 tbsp plain (all-purpose) flour
• 2 tbsp Worcestershire sauce
• 500 ml beef stock (see note 1)
• ½ tsp freshly cracked black pepper
• 1 puff pastry sheet, thawed
• 1 egg, whisked
• ½ tsp sea salt flakes
• Steamed peas and ketchup, to serve