Salmon Mousseline Stuffed Zucchini Squash Blossoms Recipe by Bernard'O Restaurant

Ingredients

• Recipemainingredient object (165)
• 16 baby green zucchini squash with attached flowers
• 1 Fresh salmon filet (no skin, pinbones, bloodline)
• 2 Large fresh eggs
• 1 Shallot (peeled and large diced)
• 1/2 Tbsp. Chopped fresh dill
• 1 Tbsp. Brandy liquor
• 1/4 C. Heavy whipping cream
• 2 tsp. salt (preferably fine sea salt)
• 1 tsp. Ground white salt
• 1 tsp. Olive oil