Shrimp Filled Zucchini Blossoms Recipe | Food Network

Ingredients

• 12 zucchini blossoms
• 1/2 pound small raw shrimp, peeled, deveined, diced
• 2 tablespoons chopped shallots
• 1 tablespoon fresh tarragon
• 1/4 cup cream
• 1/2 cup French bread cubes, all crust removed
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 cup olive oil
• 1/2 cup flour
• 1/2 cup water