Mooli Paratha
There’s nothing like a warm Mooli Paratha to bring a taste of home wherever you are. Stuffed with spiced radish and cooked with Hathi Brand Atta, here's a full recipe for you. Pair these parathas...
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta.
- 1 medium white radish (mooli), peeled and grated.
- 2 green chilies, finely chopped.
- 1 tsp ginger, grated.
- 2 tbsp fresh coriander leaves, chopped.
- ½ tsp ajwain (carom seeds).
- Salt to taste.
- Water, as needed (for dough).
- Ghee or oil for cooking.
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