Classic Mashed Potatoes - Canadian Food Focus
Everyone should have this classic mashed potato dish in their repertoire. Try some of the flavour variations to change things up and customize your mash to complement the rest of the meal.
Ingredients
- 2 lbs oblong russet (baking potatoes) or yellow-fleshed potatoes ( ( about 4 to 5 medium))
- cold water
- salt
- 1 cup milk ((approx))
- 2 Tbsp butter, (cubed)
- freshly ground black pepper
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