Country-Style Mashed Potatoes | Canadian Living

Country-Style Mashed Potatoes | Canadian Living

www.canadianliving.com

This is a rustic side dish. Notes of lemon and basil add tartness, which pairs well with the rich pot roast.

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Ingredients

  • 600 g yellow-fleshed potatoes , unpeeled and cut in chunks (about 4 potatoes)
  • 1/2 cup warm milk
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon each salt and pepper
  • Fibre 2 g
  • Sodium 454 mg
  • Sugars 3 g
  • Protein 4 g
  • Calories 183
  • Total fat 8 g
  • Potassium 529 mg
  • Cholesterol 2 mg
  • Saturated fat 1 g
  • Total carbohydrate 26 g
  • Iron 9
  • Folate 7
  • Calcium 5
  • Vitamin A 4
  • Vitamin C 27

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