Country-Style Mashed Potatoes | Canadian Living
This is a rustic side dish. Notes of lemon and basil add tartness, which pairs well with the rich pot roast.
Ingredients
- 600 g yellow-fleshed potatoes , unpeeled and cut in chunks (about 4 potatoes)
- 1/2 cup warm milk
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- 1 teaspoon grated lemon zest
- 1/4 teaspoon each salt and pepper
- Fibre 2 g
- Sodium 454 mg
- Sugars 3 g
- Protein 4 g
- Calories 183
- Total fat 8 g
- Potassium 529 mg
- Cholesterol 2 mg
- Saturated fat 1 g
- Total carbohydrate 26 g
- Iron 9
- Folate 7
- Calcium 5
- Vitamin A 4
- Vitamin C 27
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