Native rosella pink lemonade with Green Ant Gin - SALIFE | InDaily, Inside South Australia
Chef Kane Pollard has enlisted the help of Marlon Motlop to create this vibrant Green Ant Gin with native rosella pink lemonade.
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Ingredients
- 175g sugar
- 250ml water
- 10 rosella flowers
- ½ tsp salt
- 100ml lemon juice (keep the juiced lemon halves)
- soda water, to top up
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