Feijoa sorbet with chilli salt
Add a refreshing twist to feijoa season with this feijoa sorbet recipe with punchy chilli salt. Serve for a cooling after dinner treat or a sophisticated dinner party dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup water
- 1/2 cup caster sugar
- 500 grams feijoa, peeled and roughly chopped
- 2 limes, zest and juice
- 2 teaspoons flaky sea salt
- 1/2 teaspoon chilli flakes
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