FEIJOA HOT SAUCE - Cuisine Magazine - From New Zealand to the World
Keep the feijoa skins aside and use to make a shrub
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion, diced
- 5 cloves garlic, finely sliced
- flesh from 20-25 feijoas, roughly chopped (keep skins aside for shrub)
- 2 green or red chillies, roughly chopped
- ¼ teaspoon cayenne pepper
- ½ teaspoon table salt
- ½ teaspoon cracked black pepper
- 1 teaspoon raw sugar
- 250ml water
- 60ml apple cider vinegar
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