Cheese & Leek Bread Recipe | Samsung Food App
Cheese & Leek Bread We used to call this 'Herb Bread' when I was a kid. It's basically a giant scone that we used to eat warm and buttered and dipped in soup! There's no yeast, so there's no kneading...
Ingredients
- 500g self raising flour
- 1 tsp baking powder
- 1 tsp dried parsley
- 2 leeks finely sliced
- 110g butter or margarine
- 175g grated cheddar
- 200ml water
- A little milk to brush on top
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