Cheesy Leeks Recipe - Great British Chefs

Cheesy Leeks Recipe - Great British Chefs

www.greatbritishchefs.com

A simple side dish that puts leeks – a somewhat underappreciated allium – in the spotlight (with plenty of cheese sauce to help things along).

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Ingredients

  • 2 large leeks, washed and outer layer removed
  • 60g of unsalted butter
  • 50g of plain flour
  • 1l whole milk
  • 150g of cheddar, ideally Davidstow, grated
  • 1 tbsp of English mustard
  • 1 tsp Worcestershire sauce
  • 50g of breadcrumbs
  • 1 pinch of chopped chives
  • Cornish sea salt

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