Master the Art of Cooking Chicken Like Your Favorite Thai Restaurants
Discover how to cook chicken like Thai restaurants with authentic flavors and techniques that will elevate your home cooking.
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 1 can (400ml) coconut milk
- 2 tablespoons green curry paste
- 1 cup chicken broth
- 1 cup mixed vegetables (bell peppers, zucchini, and eggplant )
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Fresh Thai basil leaves for garnish
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