The Perfect Pickle Recipe
From Judith Ferti'gs Heartland Cookbook. This is perfect for somebody like me that has a few homegrown cucumbers and doesn't want the laborious proce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup white vinegar
- 1 cup sugar
- 1 1/2 teaspoons salt
- 1 lb pickling cucumbers or 1 lb baby cucumber, ends trimmed and quartered lengthwise
- 8 garlic cloves
- 2 teaspoons black peppercorns
- 2 large dill (fresh seed heads with some stalk)
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