Dill Pickles | Just A Pinch Recipes

Name: Dill Pickles | Just A Pinch Recipes
Ingredients: 8 pound(s) pickling cucumbers; 4 cup(s) white vinegar (5%); 12 cup(s) water; 2/3 cup(s) pickling salt (do not use table salt); - fresh garlic cloves; - fresh hot pepper pods; - fresh dill (if you can't find fresh dill, use 1/4 tsp of dried dill per pint jar); - grape leaves (help keep pickles crunchy); - pickle crisp granules (by ball)

www.justapinch.com

Make sure you use a pickling cucumber that is firm. Clean cucumber, cut off blossom end. The blossom end can cause your pickles to become soft and dark if left on. Soak cukes...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools:

Mason jar
Canning pot
Stockpot
Stove
Mixing bowl
Chef's knife
Cutting board
Spatula
Measuring spoon
Refrigerator

Ingredients

8 pound(s) pickling cucumbers
4 cup(s) white vinegar (5%)
12 cup(s) water
2/3 cup(s) pickling salt (do not use table salt)
- fresh garlic cloves
- fresh hot pepper pods
- fresh dill (if you can't find fresh dill, use 1/4 tsp of dried dill per pint jar)
- grape leaves (help keep pickles crunchy)
- pickle crisp granules (by ball)