Creamy Ranch-Infused Loaded Potato Chicken Casserole Recipe - Beard and Bonnet

Ingredients

• 2 boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
• 6 slices bacon, cooked and crumbled
• 4 medium russet potatoes, diced into 1-inch (2.5 cm) pieces
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup ranch dressing
• 2 tbsps olive oil
• 2 tbsps fresh parsley, chopped (for garnish)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper