Easy Loaded Potato Ranch Chicken Casserole Recipe - Recipes by Clare

Ingredients

• 4 cups Yukon gold potatoes, unpeeled and diced into 1/2-inch pieces
• 2 pounds boneless, skinless chicken breast, cut into 1-inch dice
• 2/3 cup Ranch dressing, divided
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon paprika (regular or smoked)
• Salt and freshly ground black pepper, to taste
• 1 cup cooked and crumbled bacon (about 8-10 strips)
• 1 1/2 cups shredded Mexican cheese blend
• 1/2 cup green onions, chopped
• 1/2 cup sour cream, for serving
• 1/4 cup pickled jalapeños, for a spicy kick
• 1/2 cup diced red bell pepper, added with the chicken