Radish, Arugula, and Goat Cheese Flatbread | Cook Smarts
These quick, fresh flatbreads are like pizzas topped with salad. The colors and combination of flavors and textures are unique and refreshing as the weather warms up.
Ingredients
- 1 clove Garlic, chopped
- 2 Tbsp + 2 tsp Oil, olive
- 2 tsp Za'atar
- 6 Radishes, sliced
- 3 oz Arugula (sub any salad greens)
- 1 tsp Vinegar, balsamic
- 2 Flatbreads, large
- 6 oz Goat cheese, crumbled (sub mozzarella)
- 2 cups Yogurt, Greek or plain
- 4 tsp Honey (sub fruit jam)
- 1 oz Almonds, slivered or sliced
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