Grilled Apple, Cheddar and Red Onion Panini - Recipe | What's for Dinner?
This grilled panini pairs sweet apple and sharp cheddar with red onions and a splash of Girard's® Champagne Dressing for a sophisticated twist on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 6 tablespoons Girard's® Champagne Dressing
- 1/4 cup Dijon mustard
- 6 individual rectangular Italian rolls
- 2 Granny Smith apples, very thinly sliced into discs (should yield 24 to 36 total discs)
- 12 ounces extra-sharp cheddar cheese, cut into 1/4-inch thick slices
- 1 red onion, sliced into thin rings
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