Foodista | Recipes, Cooking Tips, and Food News | Roasted Apple and Cheddar With Honey Mustard Vinag
Roasted apple and cheddar on raisin bread panini, seasoned with honey mustard vinagrette—crispy perfection for autumn!
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Ingredients
- 1 • Fiji apple
- 2 slices • raisin bread (this one was store bought, sorry!!)
- 1/4 cup • shredded mild cheddar cheese
- 2 tablespoons • dijon mustard
- 1 tablespoon • honey
- 1/2 teaspoon • apple juice
- 2 tablespoons • olive oil (1 tablespoon per use)
- 1/2 tablespoon • dried thyme
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