Mini Curried Lentil Cakes with Herbed Yogurt
52 Tbsp (30 mL) olive oil, divided 1/4 cup (60 mL) minced yellow onion 3 garlic cloves, minced 1 1/2 cups (375 mL) cooked green lentils 1/2 cup (125 mL) panko breadcrumbs 1 large egg 1/4 cup (60 mL)...
Keywords
- middle eastern & indian
- pan frying
- whole green
- diabetic-friendly
- heart-smart
- vegetarian
- home cook
- english
- 30 min. meals
- eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Cookie scoop
- Potato masher
- Microplane
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 2 Tbsp (30 mL) olive oil, divided
- 1/4 cup (60 mL) minced yellow onion
- 3 garlic cloves, minced
- 1 1/2 cups (375 mL) cooked green lentils
- 1/2 cup (125 mL) panko breadcrumbs
- 1 large egg
- 1/4 cup (60 mL) chopped fresh cilantro or parsley, divided
- 1 lemon, zested
- 1 tsp (5 mL) curry powder
- 1/4 tsp (1 mL) salt and pepper
- 1/2 cup (125 mL) plain non-fat Greek yogurt
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