Loaded Curry Potato Skins

Name: Loaded Curry Potato Skins
Ingredients: 4-5 medium-sized baking potatoes; 2 Tbsp (30 mL) unsalted butter, melted; 1 cup (250 mL) cooked green lentils; 1-2 tsp (5-10 mL) curry powder; 3 Tbsp (45 mL) plain Greek yogurt; 1 tsp (5 mL) honey; 1/2 cup (125 mL) grated cheddar cheese, divided; 2 green onion, finely chopped

www.lentils.org

44-5 medium-sized baking potatoes 2 Tbsp (30 mL) unsalted butter, melted to taste, salt and pepper 1 cup (250 mL) cooked green lentils 1-2 tsp (5-10 mL) curry powder 3 Tbsp (45 mL) plain Greek yogurt...

Keywords

north american
whole green
gluten-free
vegetarian
home cook
english
cheese
entertaining
fall
kid-friendly

View full recipe on www.lentils.org

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