Buckwheat & Black Bean Quesadillas
Our healthy twist on quesadillas, made using buckwheat crepes instead of shop-bought tortillas. These make a great light dinner, lunch or even breakfast - if you feel like something more substantial...
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Cooking tools:
- Crepe pan
- Blender
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Stove
- Fork
- Paring knife
Ingredients
- buckwheat flour
- salt fine
- eggs
- milk (dairy)
- olive oil for frying
- black beans (can) drained and rinsed
- sweetcorn
- spring onion finely sliced
- tomatoes diced
- coriander finely sliced
- lime juiced
- green chilli deseeded and finely chopped
- cheddar cheese grated
- pickled red onion
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