Tuna Casserole with Gruyere Cheese | Wild Planet Foods recipe
Comfort food season is arguably the best season! Celebrate with this elevated Tuna Casserole, a Gruyere cheesy dish that is packed with flavor!
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Cooking tools:
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- Measuring cup
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- Wooden spoon
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- Chef's knife
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- Baking dish
- Tongs
- Mixing bowl
- Ladle
- Measuring spoon
Ingredients
- 8 oz Pasta of choice
- 2 Tbsp Butter
- 2 Shallots, minced
- 3 Garlic cloves, minced
- 1 cup Mushrooms, sliced
- 1 cup fresh Spinach
- 1/2 cup Sun-dried tomatoes, chopped
- 1/4 cup dry White wine
- 1 cup Heavy cream
- 1/2 cup Chicken broth
- 2 Tbsp Dijon mustard
- 1 Lemon, zested
- 1 tsp fresh Thyme
- 1/2 tsp Red pepper flakes
- 2 (5oz) cans Wild Planet Albacore Wild Tuna
- 1 cup Gruyere cheese, freshly shredded
- Salt
- Pepper
- Fresh parsley, chopped (for garnish)
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