Tuna Noodle Stuffed Shells | Wild Planet Foods recipe

Ingredients

• 3 Tbsp Unsalted Butter
• ½ medium Yellow Onion, finely diced
• 3-4 Garlic Cloves, minced
• ¼ cup All-Purpose Flour (34g)
• 3 cups Whole Milk
• 1 cup Sharp Cheddar Cheese, freshly shredded (2.5-2.75oz)
• ½ cup Parmesan Cheese, freshly shredded (1.25oz)
• Kosher Salt and Black Pepper to taste
• 22 Jumbo Pasta Shells
• 2 (5oz) cans Wild Planet Albacore Wild Tuna
• 1 cup Frozen Peas, thawed
• 8oz Frozen Chopped Spinach, thawed and drained
• 1 cup Cottage Cheese, blended (220g)
• 1 cup Cheddar Cheese, shredded (2.5-2.75oz)
• ½ cup Panko Breadcrumbs (72g)
• 1 Tbsp Unsalted Butter, melted
• 1 tsp Dried Parsley
• ½ tsp Kosher Salt
• ¼ tsp Black Pepper