Spaghetti Recipes - Easy, Italian, Meatball & More | Taste of Home
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Ingredients
- 3 cups hot water
- 3 cups passata tomato sauce, divided
- 2 tablespoons tomato paste
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 3 garlic cloves, minced
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 ounces uncooked spaghetti
- Grated Pecorino Romano or Parmesan cheese, optional
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