Paleo Lemon Poppyseed Cake
Paleo Lemon Poppyseed Cake | Easy, low-sugar, and moist. Drizzle with coconut for a healthier treat compared to café versions. Perfect for those following a paleo diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Cake pan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Cooling rack
- Saucepan
- Spoon
Ingredients
- 60g coconut flour
- 200g applesauce
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 30g xylitol or erythritol (or regular sugar)
- 70g cashew nut butter or other nut butter or seed butter
- 1tsp vanilla extract
- 2tbsp poppy seeds
- Juice of 1/2 lemon
- Zest of 1 lemon
- 4 eggs
- 6tbsp coconut butter
- 1tbsp sweet freedom
- 2-3tbsp almond milk or coconut milk
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