Extra Creamy Mashed Potatoes | Swanson® Recipes

Name: Extra Creamy Mashed Potatoes | Swanson® Recipes
Ingredients: 2 cups Swanson® Chicken Broth; 2 1/2 pounds Yukon Gold potato or russet potatoes, peeled and cut into 1-inch pieces (about 6 cups); 8 ounces cream cheese, softened; 2/3 cup light cream or half and half; 6 tablespoons butter, softened

www.campbells.com

If you never thought to cook your potatoes in broth before, now's the time to try these Extra Creamy Mashed Potatoes.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 cups Swanson® Chicken Broth
2 1/2 pounds Yukon Gold potato<strong> or</strong> russet potatoes, peeled and cut into 1-inch pieces (about 6 cups)
8 ounces cream cheese, softened
2/3 cup light cream<strong> or </strong>half and half
6 tablespoons butter, softened