Ultra Creamy Mashed Potatoes | Savory
The secret to making mashed potatoes extra-flavorful is cooking them in chicken broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle...
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Ingredients
- 2 cups Swanson ® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
- 2 1/2 pounds Yukon Gold potato or russet potatoes, peeled and cut into 1-inch pieces (about 6 cups)
- 2/3 cup light cream or half and half
- 6 tablespoons butter, softened
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