Almond Macaroon Brownies Recipe | Land O’Lakes

Ingredients

• Brownie
• 1 cup Land O Lakes® Butter
• 4 (1-ounce) squares unsweetened baking chocolate
• 2 cups sugar
• 1 1/2 teaspoons vanilla
• 4 large Land O Lakes® Eggs
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• Macaroon Layer
• 2 1/2 cups sweetened flaked coconut
• 1 cup toasted chopped almonds
• 1 (14-ounce) can sweetened condensed milk
• 2 to 3 drops red food color
• Drizzle
• 3/4 cup semi-sweet chocolate chips
• 2 teaspoons shortening
• 48 whole blanched almonds