Toasted Almond Macaroon Bars Recipe | Land O’Lakes
These chewy bars are loaded with coconut and toasted almonds.
Ingredients
- Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup Land O Lakes® Butter softened
- 1/2 cup firmly packed brown sugar
- Filling
- 3 large Land O Lakes® Eggs beaten
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup Land O Lakes® Butter melted
- 1 teaspoon vanilla extract
- 2 cups sweetened flaked coconut
- 3/4 cup slivered almonds, chopped, toasted
- Drizzle
- 1/3 cup semi-sweet chocolate chips
- 2 teaspoons shortening
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