Split Pea and Ham Soup with Croutons | Just A Pinch Recipes
Place your ham bone in a large pot and cook on medium heat for 1 1/2 hours. Look through your split peas and throw out any bad ones and then rinse with cold water. Remove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## COOKIN' THE HAM BONE
- 1 leftover ham bone with ham still on it
- 2 quart(s) water
- ## SPLIT PEA SOUP
- 1 pound(s) bag of green split peas
- 4 medium bay leaves
- 1/2 - 1 teaspoon(s) thyme
- 1/2 teaspoon(s) herbes de provence
- 1/8 to 1/4 teaspoon(s) ground cloves, optional if you like this spice
- 2 medium garlic cloves, minced
- 4 medium carrots, chopped
- 2 large celery stalks, chopped
- 1/2 cup(s) onions, minced
- ## CROUTONS
- 1 loaf of pumpernickel bread or your favorite
- - garlic powder or garlic salt
- - beau monde seasoning
- - olive oil, extra virgin
More Like This
SPLIT PEA SOUP WITH HAM | Just A Pinch Recipes
justapinch.com
Split Pea Soup with Ham Recipe | Samsung Food App
app.samsungfood.com
Split Pea and Ham Soup
shop.woodlandfoods.com
Split Pea Soup Recipe with Ham
onceuponachef.com
Split Pea Soup Recipe. How to Make Split Pea Soup.
gardenersnet.com
Split Pea and Ham Soup Recipe - Food.com
food.com
Split Pea Soup | Recipe Cloud App
recipecloudapp.com
Split Pea and Ham Soup | America's Test Kitchen
americastestkitchen.com