Split Pea and Ham Soup
A bowl of classic, homey split-pea soup is the cure for a cold winter day. Flavored with a ham bone and brightened by fresh dill and lemon juice, the rich soup gets textural contrast from a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Pound Green Split Peas
- 1 Ham Bone
- 2 Carrots, chopped
- 1 Large Onion, chopped
- 1 Celery Stalk, chopped
- 6 Cups Beef Stock
- 2 Tablespoons Fresh Dill, chopped and divided
- 1 Teaspoon Lemon Juice
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Black Peppercorns, freshly ground
- 1/4 Teaspoon Hot Sauce
- 1 Cup Fresh Croutons
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