Turkey or Chicken Layered Casserole Recipe

Name: Turkey or Chicken Layered Casserole Recipe
Total time: 90 min
Ingredients: 1 large onion, chopped (can use 6-8 chopped green onions); 4 celery ribs, chopped; 1 green bell pepper, chopped; 1 tablespoon minced fresh garlic (or to taste); 2 -4 tablespoons oil; 2 1/2 cups cooked chicken (can use less) or 2 1/2 cups cooked turkey, cubed (can use less); 1 1/2 cups shredded cheddar cheese; 1 1/2 cups shredded mozzarella cheese; 1 cup mayonnaise; 1 teaspoon dried parsley; salt; pepper; 14 slices day-old bread, cubed; 4 eggs; 2 cups milk or 2 cups half-and-half cream; 1 (10 ounce) can cream of chicken soup, undiluted; 1 -2 tablespoons Worcestershire sauce; 1/2 cup grated parmesan cheese, divided (or to taste)

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A wonderful recipe to use up any leftover chicken or turkey and day old bread too.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 large onion, chopped (can use 6-8 chopped green onions)
4 celery ribs, chopped
1 green bell pepper, chopped
1 tablespoon minced fresh garlic (or to taste)
2 -4 tablespoons oil
2 1/2 cups cooked chicken (can use less) or 2 1/2 cups cooked turkey, cubed (can use less)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 cup mayonnaise
1 teaspoon dried parsley
salt
pepper
14 slices day-old bread, cubed
4 eggs
2 cups milk or 2 cups half-and-half cream
1 (10 ounce) can cream of chicken soup, undiluted
1 -2 tablespoons Worcestershire sauce
1/2 cup grated parmesan cheese, divided (or to taste)