Layered Chicken Casserole Recipe
Chicken casserole is great for hearty appetites or when you are serving a large crowd. Assemble this family-style chicken casserole the night before and bake it the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (12- To 14-ounce) package (6 cups) dried cubed herb-seasoned stuffing
- 2 cups cubed 1-inch cooked chicken
- 2 cups frozen broccoli florets
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 (2-ounce) jars chopped pimiento, drained
- 1 cup shredded Cheddar cheese
- 2 cups Land O Lakes® Half & Half
- 4 large Land O Lakes® Eggs slightly beaten
- 1/4 teaspoon pepper
- 2 tablespoons Land O Lakes® Butter melted
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