Balsamic Caramel Sauce Recipe | Lesley Elizabeth
Rich, buttery caramel sauce with a tangy twist from Aged Balsamic Vinegar. Perfect over ice cream, fruit, or baked desserts. Quick & gourmet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesleyelizabeth.com.
Ingredients
- ½ cup sugar
- ½ cup heavy cream
- ¼ cup water
- 1 tablespoon Aged Balsamic Vinegar
- 1 tablespoon unsalted butter, at room temperature
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