Chocolate Fondant
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Pudding mold
- Sifter
- Pastry brush
- Kitchen scale
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Plate
Ingredients
- Melted butter, for greasing
- Cocoa powder, for dusting
- 275g Dark chocolate (at least 70% cocoa solids)
- 225g Unsalted butter
- 400g caster sugar
- 1/2 tsp vanilla extract
- 5 large free-range eggs, beaten
- 200g Corn Flour
- 50ml raspberry coulis
- Seasonal berries
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