Recipe: <!-- -->Turkey Nachos with Cranberry Salsa<!-- -->
These nachos are a fun and tasty way to use turkey leftovers, and the sweet-and-savory cranberry salsa will wow your crowd. Watch our how-to video.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Cooking spray
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups chopped cooked white and dark meat turkey (about 1/2 lb)
- 2 teaspoons taco seasoning
- Canola spray oil
- 8 ounces baked or traditional tortilla chips
- 1 (8-ounce) package shredded Monterey Jack cheese
- 1 cup whole berry cranberry sauce
- 1/2 medium red onion, chopped
- 1/4 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 or 2 jalapeño peppers, seeded and finely chopped
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