Stashcook | Cranberry Turkey Enchiladas

Ingredients

• 2½ cups shredded cooked turkey
• One 16-ounce can whole berry cranberry sauce
• One 15-ounce can black beans, (rinsed and drained)
• 1½ cups salsa
• 1 cup (4 ounces) shredded Colby and Monterey Jack cheese, (or more, if desired)
• ½ cup sour cream
• 3 whole green onions, (sliced)
• ¼ cup chopped fresh cilantro
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• Eight 7 or 8 inch whole-wheat or regular flour tortillas
• 1 teaspoon hot sauce
• cilantro, green onions and sour cream, (for garnish (optional))