J&J Dairy | Mini Japanese Cheesecake
A fluffier, more sponge-like version of the classic cheesecake, these mini cheesecakes will literally melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jjdairy.co.uk.
Cooking tools:
- Double boiler
- Hand mixer
- Whisk
- Sifter
- Mixing bowl
- Spatula
- Measuring cup
- Muffin tin
- Baking sheet
- Parchment paper
- Paintbrush
- Skewer
- Oven
- Stove
- Refrigerator
Ingredients
- 10 ounces unwhipped cream cheese
- ½ stick (¼ cup) butter
- ¾ cup heavy cream
- 1 cup sugar
- 6 eggs, separated
- ½ cup flour
- Juice from ½ lemon
- Caramel sauce and chocolate mint leaves, for garnish (see note)
More Like This
J&J Dairy | Mini Japanese Cheesecake
jjdairy.com
Japanese Cheesecake Recipe
simplyrecipes.com
Japanese Cheesecake
growingchefsontario.ca
Japanese Cheesecake | Nestlé Recipes
nestlerecipescaribbean.com
Japanese Cheesecake
pinoycookingrecipes.com
Japanese Cheesecake | Recipe Cart
getrecipecart.com
Japanese Cheesecake
asianinspirations.com.au
Japanese Cheesecake
dailydelish.us