J&J Dairy | Mini Japanese Cheesecake

J&J Dairy | Mini Japanese Cheesecake

jjdairy.co.uk

A fluffier, more sponge-like version of the classic cheesecake, these mini cheesecakes will literally melt in your mouth.

View full recipe on jjdairy.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jjdairy.co.uk.

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Cooking tools:

  • Double boiler
  • Hand mixer
  • Whisk
  • Sifter
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Muffin tin
  • Baking sheet
  • Parchment paper
  • Paintbrush
  • Skewer
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 10 ounces unwhipped cream cheese
  • ½ stick (¼ cup) butter
  • ¾ cup heavy cream
  • 1 cup sugar
  • 6 eggs, separated
  • ½ cup flour
  • Juice from ½ lemon
  • Caramel sauce and chocolate mint leaves, for garnish (see note)

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